Franchise Costs
| Liquid Capital Required: | $100,000 |
| Franchise Fee: | $35,000 |
| Royalty Type: | 5% gross sales royalty |
Franchisee Options
| Financing: | Via 3rd party |
| Training: | Available |
Franchisor Details
| Incorporated Name: | 3 Tomatoes And A Mozzarella |
| Home Office: | Scottsdale, Arizona |
About 3 Tomatoes and a Mozzarella
3 Tomatoes and a Mozzarella is a unique Tuscan-inspired restaurant concept based in Scottsdale, Arizona, offering thin-crust pizzas, pasta, paninis, and salads.
Values & History
In June 2000, 3 Tomatoes & a Mozzarella began when Nancy and Jeff Roskin recognized the need for a real Tuscan-inspired restaurant. They made their own. "We decided to open up because the pizza here was disgusting," says Nancy, a straight-talking East Coaster who worked as a paralegal and an interior designer before turning into a restaurateur. "The food overall was great, but the pizza wasn't any good at all. The area needed a good pizza restaurant."
Industry Performance
The state of the pizza industry is strong. According to a Technomic study, 83% of consumers eat pizza at least once per month. According to PMQ's 2018 Industry Census, 60.47% of respondents reported an increase in sales over the previous year. Internationally, pizzerias are thriving, with a five-year forecasted growth rate of 10.7%
Purchasing a 3 Tomatoes and a Mozzarella Franchise
The initial franchise fee is $35,000 with an ongoing 5% gross sales royalty.
Ideal Candidate & Qualifications
Candidates should be able to meet a liquid cash requirement of $100,000.
Training & Support
3 Tomatoes and a Mozzarella have developed the most complete programs of real estate, architecture, construction, training, operations, and marketing to help ensure the success of each franchisee. 3 Tomatoes and a Mozzarella commits: assistance with restaurant and kitchen design; full restaurant equipment and fixtures package; assistance with site selection; turn-key build-out of the site; comprehensive management training; opening team to assist with the grand opening; comprehensive operating & procedures manual.