Smokin Oak Wood Fired Pizza Franchise

At Smokin' Oak Wood-Fired Pizza, we take freshness to a whole new level! We hand chop our vegetables throughout the day, we roast our own meats, we make our proprietary dough in-house every morning, and our tomato sauce is prepared using fresh, crushed tomatoes and is renowned for its taste and quality. Smokin' Oak Wood-Fired Pizza is so fresh, we don't even have a freezer.

To buy a franchise with Smokin Oak Wood Fired Pizza, you'll need to have at least $150000 in liquid capital and a minimum net worth of $500000. Smokin Oak Wood Fired Pizza charges a franchise fee of $49500.

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Franchisor Details

Incorporated Name: Fourth Avenue Restaurant Group, LLC
Total Units: 2
Year Founded: 2009
Franchising Since: 2016
Home Office: St. Petersburg, FL
Training: Available
Locations Available: See Below*
Franchise Costs

Franchise Costs

Financing: Via 3rd party
Liquid Capital Required: $150,000
Net Worth Required: $500,000
Total Investment: $308,000 – $675,500
Franchise Fee: $49,500
Royalty Type: 5%
Vetern Discount: $5,000 discount on Franchise Fee

*Smokin Oak Wood Fired Pizza is currently accepting inquiries from the following locations: Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District Of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming

Values & History

We're dedicated to being the best wood-fired pizza franchise in the industry. Our philosophy is simple — use the best restaurant methodology and efficiencies, combine them with traditional old-world baking methods, use fresh and quality ingredients, and team up with great Franchise Owners to provide our amazing wood-fired pizza to hungry pizza lovers across the country.

We're revolutionizing the pizza industry with unique restaurant branding, design and layout; leading operations and cost-containment protocols; and fresh, artisanal ingredients that meet the demands of today's consumer.

Industry Performance

Market & Advantage

Over 93% of Americans eat pizza once a month and 13% eat it every single day. Fast-casual dining is growing at double digits and will continue to do so for the foreseeable future. By combining pizza with fast-casual dining, Franchisees have a winning recipe for success with a Smokin' Oak Wood-Fired Pizza Franchise.

From our unique wood-fired oven and open-plan kitchen design to our industry-leading cost containment protocols and the way we "wow" our guests throughout the dining experience, we are confident you will find that Smokin' Oak Wood-Fired Pizza is different from any other franchise pizza concept!

A Smokin' Oak Wood-Fired Pizza franchise perfectly meets the demand of today's consumers for the freshness of ingredients, speed of preparation, consistent and outstanding quality, and great dining experience. A cross between fast-casual and sit-down dining but at a fast-casual price point, Smokin' Oak Wood-Fired Pizza has taken pizza and reinvented it for today's consumers.

Training & Support

  • Comprehensive initial training and ongoing operational support
  • Internet-based, back-office support system
  • Site selection assistance and construction advisement
  • Approved supply sources and assistance in establishing relationships with vendors
  • Advertising, marketing, and social media campaigns

Ideal Candidate & Qualifications

Our ideal candidate is someone who:

  • Is energized about joining an emerging brand.
  • Has prior business and/ or restaurant experience is a plus.
  • Is passionate about providing guests with a fantastic experience and becoming a passionate ambassador in their community.
  • Is a motivational Manager and strives to get the best out of their team every single day.
  • Has a minimum of $150,000 in capital (which could include cash on hand, loans, credit lines, and retirement funds).

Purchasing a Smokin Oak Wood Fired Pizza Franchise

The initial total investment required: $308,000 to $675,500.

Smokin' Oak Wood-Fired Pizza is currently accepting inquiries from the following states: Florida, Iowa, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, Tennessee, Wisconsin.

About @WORK Group

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Smokin Oak Wood Fired Pizza is a FranNet Verified Brand

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About @WORK Group

"*" indicates required fields

This field is for validation purposes and should be left unchanged.
protect

Smokin Oak Wood Fired Pizza is a FranNet Verified Brand

FranNet Verified Brands are reviewed by FranNet to ensure legitimacy and industry required documentation.