Smokin Oak Wood Fired Pizza

Values & History

We're dedicated to being the best wood-fired pizza franchise in the industry. Our philosophy is simple — use the best restaurant methodology and efficiencies, combine them with traditional old-world baking methods, use fresh and quality ingredients, and team up with great Franchise Owners to provide our amazing wood-fired pizza to hungry pizza lovers across the country.

We're revolutionizing the pizza industry with unique restaurant branding, design and layout; leading operations and cost-containment protocols; and fresh, artisanal ingredients that meet the demands of today's consumer.

Industry Performance

Market & Advantage

Over 93% of Americans eat pizza once a month and 13% eat it every single day. Fast-casual dining is growing at double digits and will continue to do so for the foreseeable future. By combining pizza with fast-casual dining, Franchisees have a winning recipe for success with a Smokin' Oak Wood-Fired Pizza Franchise.

From our unique wood-fired oven and open-plan kitchen design to our industry-leading cost containment protocols and the way we "wow" our guests throughout the dining experience, we are confident you will find that Smokin' Oak Wood-Fired Pizza is different from any other franchise pizza concept!

A Smokin' Oak Wood-Fired Pizza franchise perfectly meets the demand of today's consumers for the freshness of ingredients, speed of preparation, consistent and outstanding quality, and great dining experience. A cross between fast-casual and sit-down dining but at a fast-casual price point, Smokin' Oak Wood-Fired Pizza has taken pizza and reinvented it for today's consumers.

Purchasing a Smokin Oak Wood Fired Pizza Franchise

The initial total investment required: $308,000 to $675,500.

Smokin' Oak Wood-Fired Pizza is currently accepting inquiries from the following states: Florida, Iowa, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, Tennessee, Wisconsin.

Ideal Candidate & Qualifications

Our ideal candidate is someone who:

• Is energized about joining an emerging brand.
• Has prior business and/ or restaurant experience is a plus.
• Is passionate about providing guests with a fantastic experience and becoming a passionate ambassador in their community.
• Is a motivational Manager and strives to get the best out of their team every single day.
• Has a minimum of $150,000 in capital (which could include cash on hand, loans, credit lines, and retirement funds).

Training & Support

• Comprehensive initial training and ongoing operational support
• Internet-based, back-office support system
• Site selection assistance and construction advisement
• Approved supply sources and assistance in establishing relationships with vendors
• Advertising, marketing, and social media campaigns