Sourdough & Co. Franchise

Sourdough & Co. is a fast-casual restaurant known for its artisan sandwiches, soups, salads, and mac & cheese - all made with signature San Francisco-style sourdough bread. With a focus on all-natural, preservative-free ingredients, the menu delivers fresh, high-quality meals in a modern, health-conscious format. The brand offers dine-in, delivery, catering, and a user-friendly mobile app with rewards. Sourdough & Co. is rapidly expanding through franchising, with over 80 locations and growing.

To buy a franchise with Sourdough & Co., you'll need to have at least $150,000 in liquid capital and a minimum net worth of $500,000. Sourdough & Co. charges a franchise fee of $49,500. They also offer a discount for veterans.

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Franchisor Details

Incorporated Name: World of Sourdough Franchising, LLC
Total Units: 82
Year Founded: 2015
Franchising Since: 2021
Home Office: El Dorado Hills, CA
Training: Available
Locations Available: See Below*
Franchise Costs

Franchise Costs

Financing: Via 3rd party
Liquid Capital Required: $150,000
Net Worth Required: $500,000
Total Investment: $285,800 – $568,725
Franchise Fee: $49,500
Royalty Type: 5%
Vetern Discount: Yes

*Sourdough & Co. is currently accepting inquiries from the following locations: Alabama, Alaska, Arizona, Arkansas, Colorado, Delaware, District Of Columbia, Florida, Idaho, Indiana, Iowa, Kansas, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Dakota, Tennessee, Utah, Vermont, West Virginia, Wisconsin, Wyoming

Values & History

Our mission is to provide an exceptional dining experience through quality ingredients, clean environments, and healthier options that customers can trust. All of our offerings are natural, preservative-free, and low in gluten, creating an unmatched combination of taste and health. Our commitment to excellence extends beyond food. We cultivate personal relationships between customers and employees, ensuring a warm, service-driven environment

Industry Performance

The U.S. QSR industry is a $350+ billion powerhouse and one of the most resilient sectors in foodservice, driven by consumer demand for speed, convenience, and affordability. The market has also seen a surge in niche and better-for-you concepts, such as health-focused bowls, plant-based options, and premium sandwich shops.

Training & Support

Sourdough & Co. provides detailed training and ongoing support for franchisees.

Ideal Candidate & Qualifications

Sourdough & Co. is looking for passionate entrepreneurs who are ready to unleash their full potential and find financial freedom.

Purchasing a Sourdough & Co. Franchise

The full range to open a Sourdough & Co. Franchise can be anywhere between $285k-569k. They typically look for around $150k liquid capital and $500k net worth to get started.

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Sourdough & Co. is a FranNet Verified Brand

FranNet Verified Brands are reviewed by FranNet to ensure legitimacy and industry required documentation.

About @WORK Group
protect

Sourdough & Co. is a FranNet Verified Brand

FranNet Verified Brands are reviewed by FranNet to ensure legitimacy and industry required documentation.