About Sourdough & Co.
Sourdough & Co. is a fast-casual restaurant known for its artisan sandwiches, soups, salads, and mac & cheese - all made with signature San Francisco-style sourdough bread. With a focus on all-natural, preservative-free ingredients, the menu delivers fresh, high-quality meals in a modern, health-conscious format. The brand offers dine-in, delivery, catering, and a user-friendly mobile app with rewards. Sourdough & Co. is rapidly expanding through franchising, with over 80 locations and growing.
- Industry
- Food & Beverage
- Liquid capital required
- $150,000
- Net worth required
- $500,000
- Total investment
- $285,800 – $568,725
- Financing
- Via 3rd party
- Training
- Available
- Total units
- 82
- Year founded
- 2015
Values & History
Our mission is to provide an exceptional dining experience through quality ingredients, clean environments, and healthier options that customers can trust. All of our offerings are natural, preservative-free, and low in gluten, creating an unmatched combination of taste and health. Our commitment to excellence extends beyond food. We cultivate personal relationships between customers and employees, ensuring a warm, service-driven environment
Industry Performance
The U.S. QSR industry is a $350+ billion powerhouse and one of the most resilient sectors in foodservice, driven by consumer demand for speed, convenience, and affordability. The market has also seen a surge in niche and better-for-you concepts, such as health-focused bowls, plant-based options, and premium sandwich shops.
Purchasing a Sourdough & Co. Franchise
The full range to open a Sourdough & Co. Franchise can be anywhere between $285k-569k. They typically look for around $150k liquid capital and $500k net worth to get started.
Ideal Candidate & Qualifications
Sourdough & Co. is looking for passionate entrepreneurs who are ready to unleash their full potential and find financial freedom.
Training & Support
Sourdough & Co. provides detailed training and ongoing support for franchisees.